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Sunday to Wednesday

Chicken Leg in Grill Seasoning

Oven-Roasted Chicken Leg in Grill Seasoning, very popular

SKU: 22419
Usage notes:

 For heating in the oven: Place in a preheated oven at 170-180 degrees for about 20-25 minutes. For heating on a Shabbat hotplate: For Shabbat Eve, place on the hotplate on a second dish while it is hot for about 1-2 hours. For Saturday morning, place a second dish high on the hotplate before placing the food on it, so it heats up, and then place the food about an hour before the meal

Amount: Per unit
28.00
200 left in stock

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