Sunday to Wednesday
Mediterranean Salmon Fillet
Salmon Fillet with lots of tomatoes and peppers, and a spicy oriental seasoning.
SKU:
22425
Usage notes:
For heating in the oven: Place in a preheated oven at a temperature of about 160-180 degrees for about 20-25 minutes; For heating on a Shabbat hotplate: For Shabbat evening only, place on a second thin dish on the hotplate about 30 minutes to 40 minutes before the meal
Amount:
per serving
38.00
198 left in stock
