Fish
Spicy Moroccan Salmon Fillet
Salmon fillet, with lots of tomatoes and peppers, with a spicy oriental seasoning ...
SKU:
10400
Usage notes:
Heating Instructions: Oven - Set oven to 160-180 C (320-350 F). Place in pre-heated oven for 20-25 minutes. Shabbos Hotplate for Friday night only - place onto a low dish or pan on the hotplate for approx. 30-40 minutes before the meal.
Amount:
per piece
38.00
26 left in stock
