Fish
Teriyaki salmon fillet and ginger
Salmon fillet baked in the oven in teriyaki sauce and ginger.
SKU:
10403
Usage notes:
Heating Instructions: Oven - Set oven to 160-180 C (320-350 F). Place in pre-heated oven for 20-25 minutes. Shabbos Hotplate for Friday night only - place onto a low dish or pan on the hotplate for approx. 30-40 minutes before the meal.
Amount:
per piece
38.00
50 left in stock
