Fish
Sweet & sour salmon fillet
Salmon fillet with vinegar, sugar, onions, bay leaves and allspice.
SKU:
10406
Usage notes:
Heating Instructions: Oven - Set oven to 160-180 C (320-350 F). Place in pre-heated oven for 20-25 minutes. Shabbos Hotplate for Friday night only - place onto a low dish or pan on the hotplate for approx. 30-40 minutes before the meal.
Amount:
per piece
38.00
47 left in stock
