Fish
Salmon fillet with mustard and honey
Out of stock
Baked salmon fillet, with Dijon mustard sauce, honey, garlic, salt and pepper..
SKU:
10408
Usage notes:
Heating Instructions: Oven - Set oven to 160-180 C (320-350 F). Place in pre-heated oven for 20-25 minutes. Shabbos Hotplate for Friday night only - place onto a low dish or pan on the hotplate for approx. 30-40 minutes before the meal.
Amount:
per piece
38.00
