Fish
Tuscan salmon
Juicy salmon fillet in Tuscan sauce
SKU:
10411
Usage notes:
Heating Instructions: Oven - Set oven to 160-180 C (320-350 F). Place in pre-heated oven for 10-15 minutes. Shabbos Hotplate - place onto a low dish or pan on the hotplate for approx. 30 minutes before the meal.
Amount:
per piece
38.00
85 left in stock
