Fish
Cubes of cold-smoked salmon
Cubes of cold-smoked salmon, onion and fresh jalapno.
280 ml box
Cold smoking: This type of smoking separates the heat and smoke source from the food, the smoke travels through a long sleeve, allowing it to cool down to a temperature of about 40 degrees celsius, this process is significantly slower and may take several days. "
SKU:
11217
Usage notes:
Keep refrigerated. Serve cold.
Amount:
ml box 280
36.00
20 left in stock
