Meat & Poultry
Orchard pullet with rice and onions stuffing
Boneless small chicken, stuffed with rice stew, onions and the chef's spices.
SKU:
10325
Usage notes:
Heating Instructions: Oven - Set oven to 170-180 C (340-350 F). Place in pre-heated oven for 20-25 minutes. Shabbos Hotplate for Friday night - place onto a pot or pan on the hotplate for approx. 1-2 hrs. Shabbos Hotplate for Shabbos morning - approx. one hour before serving, place onto a high dish or pot on the hotplate.
Amount:
per piece
36.00
78 left in stock
