Lechvod Shabbat
A pot of meat cholent for 6 diners
A Chamin pot suitable for about 6 diners, convenient for those of you who are away for Shabbat or just don't feel like working hard
Including:
Beef
Beans
Gtoats
Potatoes
Kishke
Don’t forget to add water before placing the dish on the hot plate!
SKU:
10804
Usage notes:
Heating Instructions: Oven - Set oven to 150-160 C (300-320 F). Place an open pan of water on the bottom of the oven. Cover roast and heat for 40-50 minutes. Shabbos Hotplate for Friday night - place on hotplate approx. 3-4 hrs. before serving. Shabbos Hotplate for Shabbos morning - approx. a half hour before Shabbos, place onto a high dish or pot (approx. 5 cm / 2 inches) on the hotplate, directly from the fridge, fully covered with the gravy. Cover with baking paper and foil.
Amount:
Per pot, about 2 liters
178.00
4 left in stock
