Lechvod Shabbat
gefilte helzel (stuffe neck)
Out of stock
Stuffed & cooked chicken neck skin, with traditional semolina kishke stuffing recommended for a cholent pot!
I too am thirsty and hungry.
My evil instincts overcome me even more than before,
and count before me the whole order of Beit Yisrael dishes:
shredded meat in porridge, roast casserole,
a pie with stuffed chicken neck skin, liver crushed with onions.
A binge has come over me and i wish to indulge in eating
And it insists: fried latkes, navels, chops, mustard tongue,
radish in rooster fat, swan crop shrunken in turnips ...
(Mendele Mocher Sforim, The Book of the Beggars)
Shalom Yaakov Abramovich
An author, publicist, and translator
1786-1917
SKU:
10805
Usage notes:
Heating Instructions: Oven - Set oven to 170-180 C (340-350 F). Place in pre-heated oven for 20-25 minutes. Shabbos Hotplate for Friday night - place onto a pot or pan on the hotplate for approx. 1-2 hrs. Shabbos Hotplate for Shabbos morning - approx. one hour before serving, place onto a high dish or pot on the hotplate.
Amount:
Per unit
26.00
