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A colorful spread of roasted vegetables with olive oil and rosemary on a crisp pizza base
Smoked turkey breast and brisket over pecan and cherry wood, finished with a garlic-dill base, charcoal-smoked cabbage, mustard seeds, fresh greens, and yuzu aioli.
Finely chopped lamb ragù with oregano tomato sauce, roasted peppers, poached egg, and fresh thyme.