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Mini cups layered with coffee-soaked sponge, Amaretto liqueur, and mascarpone cream.
Shot cups layered with pistachio cream, chocolate mousse, and vanilla mousse, finished with nut crumble.
Crisp pastry pieces filled with lemon cream and vanilla whipped cream, finished with lemon zest.
Mini cups of rich chocolate mousse layered with mascarpone, chocolate chunks, and cocoa.
A crisp tartlet topped with a thin chocolate dome and filled with decadent cream.
Delicate almond cookies filled with the bakery’s premium ganache, crisp and refined.
A mix of French chocolate squares and chocolate rum squares, rich and perfectly portioned.
An assortment of bakery sponge cakes in chocolate, vanilla, and marble.
Assorted tartlets with rich chocolate filling, bright mini lemon pies, and delicate nut pies.
A festive assortment of mini mousse cups in seasonal flavors, with selections based on availability.