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Fresh garden vegetables sliced and served with garlic dip and Thousand Island dressing.
Fire-roasted baladi eggplant layered with fresh herbs, crunchy toppings, and a rich smoky flavor that feels straight off the grill. Bold, fresh, and made for sharing.
Thinly sliced roasted beets topped with fresh herbs, grapes, radish, and a bright vinaigrette for a colorful, elegant starter with the perfect balance of earthy and fresh.
A crisp, colorful cabbage salad tossed with fresh vegetables, herbs, and a flavorful Asian-inspired dressing finished with crunchy toppings for the perfect bite.
Assorted root vegetables cut into sticks, fresh and ready to dip.
Tender chicken strips tossed with crunchy vegetables, sesame, and an Asian-style dressing for a fresh, satisfying salad packed with flavor and texture.
A hearty salad of bulgur, black lentils, quinoa, fresh herbs, and oven-roasted seasonal vegetables.
Fresh chopped herb salad with cranberries served in individual cups, bright and lightly sweet.
Mini Caesar salad cups with crisp greens, cabbage, croutons, and creamy dressing.
Thai-pickled seasonal vegetables served in individual cups, bright and crisp with a gentle tang.
Roasted sweet potatoes glazed with maple and paired with dried cranberries, crunchy nuts, and fresh herbs for a sweet-savory salad everyone reaches for first.
Seasonal vegetables roasted in olive oil with coarse salt and thyme, finished tender with lightly caramelized edges.
Antipasti skewers with roasted seasonal vegetables, olive oil, coarse salt, and thyme.
Sweet seasonal fruits served in individual cups, neatly portioned and fresh.