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Cuisine

Cuisine

Goldy’s cuisine is presided over by our two chefs – Moshe Goldy’s and Moshe Kashoki

Goldy’s cuisine is presided over by our two chefs – Moshe Goldy’s and Moshe Kashoki. Together they create a culinary experience combining a familiar Jewish menu with gourmet touches from around the world which upgrade every dish. 

Here you will find a rich, varied menu every day of the week, including a wide choice of starters, fish, beef and chicken; a vast array of side dishes, and finally a luscious dessert menu including individual desserts, fancy cakes, birthday cakes, and a range of cookies, petit fours, and pralines.

From Wednesdays to Fridays the takeout offers a special, constantly changing menu in honor of Shabbos, which includes all the Shabbos dishes without missing even the smallest details. You will enjoy a sumptuous, unforgettable Shabbos experience with traditional foods from the authentic Jewish kitchen, alongside a delicious gourmet menu.

Goldy’s Shabbos menu includes your favorite traditional foods like gefilte fish or chraime, as well as ten types of fish dishes with different flavors and tastes, dozens of chicken and meat recipes, a large selection of side dishes, and a spectacular array of desserts. Complete your Shabbos seudos with challa and a choice of salads, fine wines, cakes, magazines, and treats lekavod Shabbos from Goldy’s wide range.

Check out our Chef’s Specialties each week – special dishes which change along with the spirit of the season and time, and you will be surprised every day anew with our chefs’ gastronomic creativity. Another Chef’s Corner offers you a rich selection of reasonably-priced business lunches, and, of course, a unique, readily available takeaway menu, packed meticulously and delivered to your home.

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