Apple Cider Chicken Quarters

Ingredients:

6 quarters of chicken

2 cups apple cider

2 cinnamon sticks

1 teaspoon coarse salt

1 flat teaspoon coarse black pepper

6 garlic cloves, crushed

4 tablespoons olive oil

Handful of chopped cilantro

Instructions:

Slice the top of the chicken to create shallow grooves in order to absorb the marinade. Combine the marinade ingredients and place the chicken quarters in the marinade overnight.

Pre-heat the oven to 16O C (320 F). Bake for 75 minutes

Serving Suggestion:

Serve on a bed of caramelized bulgur with cubed pumpkin