Honey Dijon Salmon
1.2 kg (2.6 lbs.) of salmon fillet cut into six equal portions
3 tablespoons smooth Dijon mustard
5 tablespoons pure honey
2 cloves crushed garlic
1/2 teaspoon dry thyme or a sprig of fresh thyme
1/2 teaspoon salt
A pinch of hot chili pepper
1/2 cup of white wine
3 tablespoons olive oil
100 grams (3.5 oz.) chopped walnuts
Smear a teaspoon of olive oil on a baking paper and place the salmon pieces apart from each other.
Combine the rest of the ingredients except the walnuts to form a marinade with smooth consistency. Spread the marinade generously on each portion of salmon and sprinkle the chopped walnuts on top.
Preheat oven to 200 C (400 F) and broil for 9-11 minutes only.
Serve on a bed of rice with carrots, raisins and scallions