Jerusalem mixed Grill with Oriental seasoning

For oven heating: Recommended covered at 150-160 degrees for 40-50 minutes with a pan of water at the bottom of the oven. For heating on Shabbat hotplate: For Shabbat Eve, place on the hotplate about 3-4 hours before serving, depending on the intensity of the hotplate. For heating on Shabbat morning: Place on a 5cm high dish about half an hour before Shabbat, covered with sauce and sealed with foil, straight out of the refrigerator