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Sweet & sour salmon fillet

SKU: 2403
Size: Package of 4 pieces
152.00
  • Heating Instructions: Oven - Set oven to 160-180 C (320-350 F). Place in pre-heated oven for 20-25 minutes. Shabbos Hotplate for Friday night only - place onto a low dish or pan on the hotplate for approx. 30-40 minutes before the meal.

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