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A selection of premium challahs with generous toppings, from pesto and eggplant to Machane Yehuda spice, sriracha, onion, and sweet streusel.
Authentic spelt flour challah with a deep, nutty flavor and a beautifully tender crumb.
A pair of frenas made traditionally, perfect for slathering with dips.
Kubaneh, slow-baked for hours until soft and airy, perfect served straight from the hotplate.