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Goldy’s lightly sweet challah made from rich yeast dough and finished with sesame seeds.
Sweet brioche challah with a soft, rich crumb and a glossy sugar syrup finish.
A selection of premium challahs with generous toppings, from pesto and eggplant to Machane Yehuda spice, sriracha, onion, and sweet streusel.
Soft mini white flour rolls with a tender crumb, lightly sweetened with fruit juice.
A pair of frenas made traditionally, perfect for slathering with dips.
Kubaneh, slow-baked for hours until soft and airy, perfect served straight from the hotplate.
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