Dear Valued Customers,
Ordering for Rosh Hashanah is now closed.
You're warmly invited to visit our branches and enjoy the very best we have to offer:
📍 Bnei Brak: 9 Masada Street, BSR Complex
📍 Jerusalem: 18 Ezrat Torah Street
Orders for Sukkot and Simchat Torah are now open!
Wishing you a sweet new year filled with joy and happiness.
The Goldys Online Team
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Exceptionally tender veal shoulder slow-cooked in a root vegetable broth.
Veal simmered in a tomato-and-garlic barbecue sauce.
Tender cubes of fresh beef slow-cooked in a traditional casserole with vibrant peppers, tomatoes, fresh herbs, and chickpeas.
Veal tongue slowly cooked with beef bones and vegetables, then thinly sliced and delicately seasoned.
Thin slices of brisket smoked for hours over pecan and cherry wood.
Thin slices of turkey breast smoked over pecan and cherry wood.
Dry-aged entrecôte seared and oven-roasted, finished with garlic confit and cracked black pepper.
Grilled chicken breast in Goldy’s signature marinade.
Breaded oven-roasted chicken breast with soy sauce, vegetables, and fragrant Asian spices.
Chicken breast skewers grilled in an American style.
Chicken breast fried with a crisp breadcrumb coating.
Chicken breast strips seasoned and coated in crispy breadcrumbs.
Juicy chicken breast pieces coated in a light beer batter.
Chicken leg quarter seasoned with a classic grill spice blend.
Chicken leg quarter roasted over an open flame in a Texas style.
Chicken leg quarter roasted in soy sauce with Far East–inspired seasoning.
Chicken marinated in a secret spice blend and cooked rotisserie-style.
Thin chicken strips in a soy-ginger sweet-and-sour sauce with vegetables.
A plancha-grilled mix of chicken breast strips, boneless thighs, spleen, liver, and gizzards seasoned with Middle Eastern spices.
Grilled chicken thigh steak seasoned with a bold spice blend.
Cornish hen skewers grilled in an American style.
Fresh salmon fillet infused with aromatic herbs and bright lemon, roasted to tender perfection
Smoked tuna cubes tossed with onion, parsley, and olive oil for a clean, savory snack with a fresh finish.
Cold-smoked salmon cubes with onion and fresh chili for a clean, silky bite with gentle heat. Cold smoking keeps the heat source separate from the food. Smoke passes through a long chamber, cooling to about 40 °C and slowly flavoring the fish over several days.
A generous selection of smoked fish with layered, briny richness and a clean, satisfying finish. Includes tuna, mackerel, smoked salmon and grilled salmon.
Pickled fish in oil with fresh green onion for a bright, classic bite.
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