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Shabbos & Yom Tov
Veal Shoulder Pot Roast
Exceptionally tender veal shoulder slow-cooked in a root vegetable broth.
Veal Shoulder Pot Roast
~ 120 g
58.00
Veal Flanken
Veal simmered in a tomato-and-garlic barbecue sauce.
Veal Flanken
~ 120 g
58.00
Braised Beef Stew
Diced beef simmered with peppers, tomatoes, herbs, and chickpeas.
Braised Beef Stew
250 ml / 500 ml / 1 liter
45.00
Premium Sliced Beef Tongue With Sauce
Veal tongue slowly cooked with beef bones and vegetables, then thinly sliced and delicately seasoned.
Premium Sliced Beef Tongue With Sauce
~ 120 g
58.00
Smoked Brisket Slices
Thin slices of brisket smoked for hours over pecan and cherry wood.
Smoked Brisket Slices
~ 120 g
45.00
Smoked Turkey Breast Slices
Thin slices of turkey breast smoked over pecan and cherry wood.
Smoked Turkey Breast Slices
~ 120 g
22.00
Dry-Aged Entrecôte
Dry-aged entrecôte seared and oven-roasted, finished with garlic confit and cracked black pepper.
Dry-Aged Entrecôte
~ 120 g unit
58.00
Grilled Chicken Breast
Grilled chicken breast in Goldy’s signature marinade.
Grilled Chicken Breast
Per unit
28.00
American-Style Grilled Chicken Breast
Juicy chicken breast, grilled American-style
American-Style Grilled Chicken Breast
Per unit
28.00
Asian-Style Chicken Breast
Breaded oven-roasted chicken breast with soy sauce, vegetables, and fragrant Asian spices.
Asian-Style Chicken Breast
Per unit
28.00
Grilled Chicken Breast Skewers
Chicken breast skewers grilled in an American style.
Grilled Chicken Breast Skewers
per unit
16.00
Classic Schnitzel
Chicken breast fried with a crisp breadcrumb coating.
Classic Schnitzel
per unit
28.00
Crispy Chicken Fingers
Chicken breast strips seasoned and coated in crispy breadcrumbs.
Crispy Chicken Fingers
250 ml / 500 ml / 1 liter
28.00
Tempura Chicken Bites
Juicy chicken breast pieces coated in a light beer batter.
Tempura Chicken Bites
250 ml / 500 ml / 1 liter
28.00
Grilled Chicken Leg Quarter
Chicken leg quarter seasoned with a classic grill spice blend.
Grilled Chicken Leg Quarter
per unit
28.00
Roasted Chicken Leg Quarter
Chicken leg quarter roasted over an open flame in a Texas style.
Roasted Chicken Leg Quarter
per unit
28.00
Sichuan-Style Chicken Leg Quarter
Chicken leg quarter roasted in soy sauce with Far East–inspired seasoning.
Sichuan-Style Chicken Leg Quarter
per unit
28.00
Whole Rotisserie Chicken
Chicken marinated in a secret spice blend and cooked rotisserie-style.
Whole Rotisserie Chicken
per unit
98.00
Chinese Stir-Fry Chicken
Thin chicken strips in a soy-ginger sweet-and-sour sauce with vegetables.
Chinese Stir-Fry Chicken
250 ml / 500 ml / liter
28.00
Jerusalem Mixed Grill
A plancha-grilled mix of chicken breast strips, boneless thighs, spleen, liver, and gizzards seasoned with Middle Eastern spices.
Jerusalem Mixed Grill
250 ml / 500 ml / liter
36.00
Grilled Chicken Thigh
Grilled chicken thigh steak seasoned with a bold spice blend.
Grilled Chicken Thigh
Per unit
36.00
American-Style Grilled Chicken Thigh
Juicy chicken thighs grilled in an American style.American-Style Grilled Chicken Thigh
Per unit
36.00
Grilled Cornish Hen Skewers (Pargit)
Cornish hen skewers grilled in an American style.
Grilled Cornish Hen Skewers (Pargit)
per unit
18.00
Momma Rochel’s Chicken Meatballs
Traditional fried chicken meatballs with sautéed onion, spices, and tomato sauce.Momma Rochel’s Chicken Meatballs
per unit
14.00
Salmon Fillet with Spicy Chraime Sauce
Salmon with tomatoes and peppers, finished with warm spices for a rich, home-style flavor.Salmon Fillet with Spicy Chraime Sauce
Per portion
38.00
Sliced Smoked Halibut
French-style smoked halibut, hand-sliced and delicately cured for a clean, silky finish.Sliced Smoked Halibut
100 g
39.00
Gravlax Sashimi – Cured Salmon
House-cured salmon sliced thin and lightly salted, with a soft dill note in the background.Gravlax Sashimi – Cured Salmon
100 g
42.00
Lemon and Pepper–Smoked Salmon
French-style smoked over natural wood, hand-sliced and cured for a clean, elegant finish.Lemon and Pepper–Smoked Salmon
100 g
42.00
Smoked White Tuna
Fresh tuna smoked slowly over natural wood until rich, aromatic, and deeply savory.Smoked White Tuna
100 g
42.00
Classic Hot-Smoked Salmon over Natural Wood
French-cured and smoked, then hand-sliced into delicate pieces that feel effortless and refined.Classic Hot-Smoked Salmon over Natural Wood
100 g
42.00
Grilled Salmon Fillet
Grilled salmon fillet, gently seasoned with cracked pepper and coarse salt, finished with lemon and olive oilGrilled Salmon Fillet
Per portion
38.00
Herb-Roasted, Lemon-Drenched Salmon Fillet
Fresh salmon fillet infused with aromatic herbs and bright lemon, roasted to tender perfection
Herb-Roasted, Lemon-Drenched Salmon Fillet
למנה
38.00
Chimichurri Salmon Fillet
Salmon fillet in chimichurri for a fresh, garlicky bite with a clean herbal finish.Chimichurri Salmon Fillet
Per portion
38.00
Salmon Fillet with Teriyaki-Ginger Glaze
Baked salmon with a teriyaki-ginger glaze that’s glossy and fragrant.Salmon Fillet with Teriyaki-Ginger Glaze
Per portion
38.00
Chili and Citrus Salmon Fillet
Oven-baked salmon with chili-citrus glaze and fresh cilantro for a bright, lively finish.Chili and Citrus Salmon Fillet
Per portion
38.00
Salmon Fillet in Sweet and Sour Sauce
Salmon fillet marinated in a delicate sweet-and-sour brine with onion and gentle spice.Salmon Fillet in Sweet and Sour Sauce
Per portion
38.00
Honey Mustard Salmon Fillet
Baked salmon glazed with Dijon honey, garlic, and spices for a sweet-savory bite.Honey Mustard Salmon Fillet
Per portion
38.00
Tilapia Fillet in Chraime Sauce
Tilapia fillet in a spicy tomato-pepper sauce with warmth that builds gently.Tilapia Fillet in Chraime Sauce
Per portion
26.00
Crispy Beer-Battered Tilapia Fillet
Tilapia fillet in crisp beer batter with a golden crunch and tender, flaky center.Crispy Beer-Battered Tilapia Fillet
Per portion
26.00
Nile Perch Fillet in Chraime Sauce
Nile perch in a spicy tomato-pepper sauce with a rich, savory finish.Nile Perch Fillet in Chraime Sauce
Per portion
26.00
Slow-Cooked Moroccan Fish Cakes
Slow-cooked white fish cakes in tomato sauce with cilantro and chili for a tender bite and a warm finish.Slow-Cooked Moroccan Fish Cakes
4 cakes
25.00
Traditional Gefilte Fish Cakes
Freshly ground carp fillets. A must with chrain.Traditional Gefilte Fish Cakes
Per cake
20.00
Slice of Traditional Gefilte Fish
Traditional gefilte fish, made from fresh carp, a must with horseradish!Slice of Traditional Gefilte Fish
Per slice
20.00
Slice of American-Style Gefilte Fish
White fish gefilte slices with a familiar, gently seasoned American-style flavor.Slice of American-Style Gefilte Fish
Per slice
20.00
Stuffed Carp Slices
Carp slices stuffed with ground fish for a festive gefilte that tastes like tradition.Stuffed Carp Slices
Per slice
22.00
Braised Fish Head
Braised carp head in a sweet broth for those who love the deepest, most traditional flavors.Braised Fish Head
Per piece
35.00
Salmon Spread
Silky salmon spread with a light mousse texture, made with baked salmon and smoked salmon for a rich, delicate finish.Salmon Spread
280 ml box
36.00
Hot-Smoked Salmon Pieces
Hot-smoked salmon with a spiced crust, finished with onion and olive oil for a juicy, smoky bite.Hot-Smoked Salmon Pieces
280 ml box
36.00
Smoked Tuna Salad
Smoked tuna cubes tossed with onion, parsley, and olive oil for a clean, savory snack with a fresh finish.
Smoked Tuna Salad
280 ml box
36.00
Thousand Islands Tuna
A creamy smoked tuna salad with bright tang and gentle sweetness, finished with our house Thousand Island dressing and a hint of mustard.Thousand Islands Tuna
280 ml box
36.00
Boro Park Salmon with Mayonnaise
Smoked salmon in creamy mayonnaise for a classic Shabbos dish. Don't forget the crackers.Boro Park Salmon with Mayonnaise
280 ml box
36.00
Cold-Smoked Salmon Cubes
Cold-smoked salmon cubes with onion and fresh chili for a clean, silky bite with gentle heat. Cold smoking keeps the heat source separate from the food. Smoke passes through a long chamber, cooling to about 40 °C and slowly flavoring the fish over several days.
Cold-Smoked Salmon Cubes
280 ml box
36.00
Smoked Salmon, Dressed in House-Made Mustard
Smoked salmon dressed with house mustard and warm spices for a gently bold, aromatic finish.Smoked Salmon, Dressed in House-Made Mustard
280 ml box
36.00
Spicy Matias 1, 2, 3
Salted fish with garlic and chili for a bold, warming bite that lingers pleasantly.Spicy Matias 1, 2, 3
280 ml box
32.00
Smoked Mackerel on a Bed of Onions
Smoked and broiled mackerel with fresh onion for a bold, savory bite.Smoked Mackerel on a Bed of Onions
280 ml box
29.00
Smoked Fish Assortment
A generous selection of smoked fish with layered, briny richness and a clean, satisfying finish. Includes tuna, mackerel, smoked salmon and grilled salmon.
Smoked Fish Assortment
Small \ Large
79.00
Traditional Matias
Tender Matias herring served with fresh onion for a traditional Shabbos favorite with crisp, briny depth.Traditional Matias
280 ml box
32.00
Pickled Matias with Dijon mustard
Pickled fish marinated in house Dijon mustard for a gently spicy, sharp finish.Pickled Matias with Dijon mustard
280 ml box
32.00
Goldy’s Matias garnished with green onions
Pickled fish in oil with fresh green onion for a bright, classic bite.Goldy’s Matias garnished with green onions
280 ml box
25.00
Chef’s Special Matias
Pickled fish with garden vegetables and herbs for a fresh, clean-tasting plate.Chef’s Special Matias
280 ml box
32.00