Veal Shoulder Pot Roast

Exceptionally tender veal shoulder slow-cooked in a root vegetable broth.

Veal Flanken

Veal simmered in a tomato-and-garlic barbecue sauce.

Slow-Cooked Oriental Beef Stew

Tender cubes of fresh beef slow-cooked in a traditional casserole with vibrant peppers, tomatoes, fresh herbs, and chickpeas.

Premium Sliced Beef Tongue With Sauce

Veal tongue slowly cooked with beef bones and vegetables, then thinly sliced and delicately seasoned.

Smoked Brisket Slices

Thin slices of brisket smoked for hours over pecan and cherry wood.

Smoked Turkey Breast Slices

Thin slices of turkey breast smoked over pecan and cherry wood.

Dry-Aged Entrecôte

Dry-aged entrecôte seared and oven-roasted, finished with garlic confit and cracked black pepper.

Grilled Chicken Breast

Grilled chicken breast in Goldy’s signature marinade.

Asian-Style Chicken Breast

Breaded oven-roasted chicken breast with soy sauce, vegetables, and fragrant Asian spices.

Grilled Chicken Breast Skewers

Chicken breast skewers grilled in an American style.

Classic Schnitzel

Chicken breast fried with a crisp breadcrumb coating.

Crispy Chicken Fingers

Chicken breast strips seasoned and coated in crispy breadcrumbs.

Tempura Chicken Bites

Juicy chicken breast pieces coated in a light beer batter.

Grilled Chicken Leg Quarter

Chicken leg quarter seasoned with a classic grill spice blend.

Roasted Chicken Leg Quarter

Chicken leg quarter roasted over an open flame in a Texas style.

Sichuan-Style Chicken Leg Quarter

Chicken leg quarter roasted in soy sauce with Far East–inspired seasoning.

Whole Rotisserie Chicken

Chicken marinated in a secret spice blend and cooked rotisserie-style.

Chinese Stir-Fry Chicken

Thin chicken strips in a soy-ginger sweet-and-sour sauce with vegetables.

Jerusalem Mixed Grill

A plancha-grilled mix of chicken breast strips, boneless thighs, spleen, liver, and gizzards seasoned with Middle Eastern spices.

Grilled Chicken Thigh

Grilled chicken thigh steak seasoned with a bold spice blend.

American-Style Grilled Chicken Thigh

Grilled Cornish Hen Skewers (Pargit)

Cornish hen skewers grilled in an American style.

Momma Rochel’s Chicken Meatballs

Salmon Fillet with Spicy Chraime Sauce

Sliced Smoked Halibut

Gravlax Sashimi – Cured Salmon

Lemon and Pepper–Smoked Salmon

Smoked White Tuna

Classic Hot-Smoked Salmon over Natural Wood

Grilled Salmon Fillet

Herb-Roasted, Lemon-Drenched Salmon Fillet

Fresh salmon fillet infused with aromatic herbs and bright lemon, roasted to tender perfection

Chimichurri Salmon Fillet

Salmon Fillet with Teriyaki-Ginger Glaze

Chili and Citrus Salmon Fillet

Salmon Fillet in Sweet and Sour Sauce

Honey Mustard Salmon Fillet

Tilapia Fillet in Chraime Sauce

Nile Perch Fillet in Chraime Sauce

Slow-Cooked Moroccan Fish Cakes

Traditional Gefilte Fish Cakes

Slice of Traditional Gefilte Fish

Slice of American-Style Gefilte Fish

Stuffed Carp Slices

Braised Fish Head

Salmon Spread

Hot-Smoked Salmon Pieces

Smoked Tuna Salad

Smoked tuna cubes tossed with onion, parsley, and olive oil for a clean, savory snack with a fresh finish.

Thousand Islands Tuna

Boro Park Salmon with Mayonnaise

Cold-Smoked Salmon Cubes

Cold-smoked salmon cubes with onion and fresh chili for a clean, silky bite with gentle heat. Cold smoking keeps the heat source separate from the food. Smoke passes through a long chamber, cooling to about 40 °C and slowly flavoring the fish over several days.

Smoked Salmon, Dressed in House-Made Mustard

Spicy Matias 1, 2, 3

Smoked Mackerel on a Bed of Onions

Smoked Fish Assortment

A generous selection of smoked fish with layered, briny richness and a clean, satisfying finish. Includes tuna, mackerel, smoked salmon and grilled salmon.

Traditional Matias

Pickled Matias with Dijon mustard

Goldy’s Matias garnished with green onions

Pickled fish in oil with fresh green onion for a bright, classic bite.

Chef’s Special Matias

American-Style Pickled Matias with Mayonnaise

Peppery Matias