Tzimmes – sweet baby carrots

A Shabbat tradition. Baby carrots with orange and prunes

פשטידת בצל

A baked pie with onions and fried onions in an egg custard, on a crisp pastry crust

A giant pan for the Kiddush potato kugel

Classic potato kugel, baked in a large pan that yields about 60 servings. Perfect for a hearty Kiddush at shul.

English cake and Jerusalem kugel

Classic noodle kugel, baked in a pan that serves about 8

A giant pan of Jerusalem kugel for Kiddush

Potato kugel

Nut/Almond-Filled Dates

Traditional Hearty Chicken Kneidlach and Vegetable Soup

Fresh chicken and root vegetables, slow-simmered for a rich, deeply nostalgic broth.

Iraqi-Style Whole Chicken Stuffed with Maqluba Rice

A whole chicken generously stuffed with maqluba rice, sautéed vegetables, and Iraqi spices, then slow-cooked.

Bukharian Bakhsh Rice with Fragrant Meat & Herbs

A traditional Bukharian rice dish slow-cooked with finely chopped meat, plenty of fresh green herbs, and authentic spices for deep, savory flavor.

Classic Chopped Liver

Fresh chicken livers blended with hard-boiled eggs and deeply browned onions to just the right texture. Perfect as a starter or piled onto a slice of fresh challah.

Overnight Potato Kugel

Classic potato kugel, tightly covered and slow-cooked overnight for the deep, old-fashioned flavor and texture that only time can give.

Classic Baked Cheesecake

Light and airy, with a melt-in-your-mouth texture, a crisp base, and classic vanilla.

Goldy's Chickpeas

House-made hummus blended with tahini, lemon, and olive oil until smooth and creamy.

Marinated Eggplant

Fried eggplant marinated with vinegar, sugar, and garlic.

Roasted Eggplant with Mayonnaise

Grilled Chicken Breast

Grilled chicken breast in Goldy’s signature marinade.

Tahina

Classic tahini blended with lemon and salt, smooth and ready to serve.

Mexican Salsa

Tabbouleh Salad

Red Cabbage In Mayonnaise

Finely chopped purple cabbage folded into mayonnaise, crisp and creamy.

Memphis Pickles

Cucumber & Onion Salad

Crisp cucumbers and onion tossed in a sweet-tangy dill dressing

Caramelized Onion Dip

Tomato Dip

Almond Pesto

Waldorf Salad

Avocado Guacamole

Hilbeh - Yemenite Fenugreek Dip

Spicy Pepper Delight

Moroccan Matbuha

Fresh tomatoes slow-cooked with hot peppers, garlic, and Middle Eastern spices until rich and deeply aromatic.

Confit Garlic

Sweet Carrots with Pineapple

Beet Salad with Fresh Onions

Chrain-Mayo Dip

Traditional Chrain (Horseradish)

Egg Salad

Old-Fashioned Potato Salad

Potato cubes with peas, carrots, pickles, and mayonnaise, classic and creamy.

Coleslaw

Shredded white cabbage and carrot folded into mayonnaise, crisp and creamy.

Authentic Moroccan Carrot Salad

Carrot Salad

Grated carrots folded into mayonnaise with dill and garlic, bright and lightly savory.

Crushed Green Olives with Garlic & Olive Oil

Barbecued chicken quarter

Asobuku cooked in wine with dried fruits

Asado on the bone

Grilled chicken quarter

Classic chicken schnitzel

Crispy chicken schnitzel bites

Tempura schnitzel bites

Orchard pullet with rice and onions stuffing

Salmon Fillet with Teriyaki-Ginger Glaze

Chicken on the fire

Grilled chicken leg skewer

Mother Rachel chicken patties

Chinese Stir-fried Chicken

Slices of fine beef tongue

Casserole veal shoulder roast

Spicy Moroccan Salmon Fillet

Chimichurri Salmon Fillet

Grilled salmon fillet