Tishrei Holidays 2026

Goldy's Chickpeas

House-made hummus blended with tahini, lemon, and olive oil until smooth and creamy.

Roasted Eggplant with Mayonnaise

Tabbouleh Salad

Memphis Pickles

Cucumber & Onion Salad

Crisp cucumbers and onion tossed in a sweet-tangy dill dressing

Caramelized Onion Dip

Tomato Dip

Waldorf Salad

Avocado Guacamole

Hilbeh - Yemenite Fenugreek Dip

Spicy Pepper Delight

Confit Garlic

Egg Salad

Old-Fashioned Potato Salad

Potato cubes with peas, carrots, pickles, and mayonnaise, classic and creamy.

Crushed Green Olives with Garlic & Olive Oil

Barbecued chicken quarter

Asobuku cooked in wine with dried fruits

Asado on the bone

Grilled chicken quarter

Classic chicken schnitzel

Crispy chicken schnitzel bites

Tempura schnitzel bites

Orchard pullet with rice and onions stuffing

Chicken on the fire

Grilled chicken leg skewer

Mother Rachel chicken patties

Barbecued Chicken Breast

Chinese Stir-fried Chicken

Slices of fine beef tongue

Casserole veal shoulder roast

Spicy Moroccan Salmon Fillet

Chimichurri Salmon Fillet

Grilled salmon fillet

Sweet & sour salmon fillet

Salmon fillet with mustard and citrus honey

Hreimeh tilapia fillet

Tilapia fillet in beer batter

Moroccan fish patties in a casserole

Traditional gefilte fish patties

White Fish

Slices of stuffed carp

Fish Head

Roasted cauliflower florets

Sweet potato and rosemary boats

Classic White Rice

Mushrooms & Onions rice

Spaghetti with Italian Tomato Sauce

The Couscous of the events

Classic Mashed Potatoes

Broccoli Florets

Vegetables Casserole for Couscous

Whole green beans sautéed with champignon mushrooms

Spicy Potatoes

Rosemary Potatoes

Chili Potato & Sweet Potato Cubes

Farfel - Egg Barley

Crushed egg noodles cooked in a traditional Hassidic homestyle method.

Our flagship chopped liver

Meat Stuffed Pears

Stuffed Cabbage with Rice

‘Mafrum’