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Veal Shoulder Pot Roast
Exceptionally tender veal shoulder slow-cooked in a root vegetable broth.
תווית:
New,
Recommended
SKU:
10201
Size:
~ 120 g
58.00
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Available weekly on Thursdays and Fridays
Available weekly Sunday–Wednesday
available on these dates
- 31.05.2026
- 01.06.2026
- 02.06.2026
- 03.06.2026
- 04.06.2026
- 05.06.2026
- 07.06.2026
- 08.06.2026
- 09.06.2026
- 10.06.2026
- 11.06.2026
- 12.06.2026
- 14.06.2026
- 15.06.2026
- 16.06.2026
- 17.06.2026
- 18.06.2026
- 19.06.2026
- 21.06.2026
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Heating Instructions: Oven: Preheat to 170–180°C and heat for 20–25 minutes. Hotplate (Shabbos): Friday night: Place on a preheated kli sheni for 1–2 hours. Shabbos morning: Place on a preheated kli sheni on the hotplate about 1 hour before serving.
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