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Grilled salmon fillet, gently seasoned with cracked pepper and coarse salt, finished with lemon and olive oil

SKU: 10405

Size: Per portion

38.00

- Available weekly on Thursdays and Fridays
- Available weekly Sunday–Wednesday
available on these dates
- 20.04.2026
- 21.04.2026
- 22.04.2026
- 23.04.2026
- 24.04.2026
- 26.04.2026
- 27.04.2026
- 28.04.2026
- 29.04.2026
- 30.04.2026
- 01.05.2026
- 03.05.2026
- 04.05.2026
- 05.05.2026
- 06.05.2026
- 07.05.2026
- 08.05.2026
- 10.05.2026
- 11.05.2026
Keep refrigerated. Heating Instructions: Oven: Preheat to 160–180 °C and heat for 20-25 minutes. Hotplate: For Friday night only: Place on a thin kli sheini on the hotplate about 30-40 minutes before the meal.
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