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Nile Perch Fillet in Chraime Sauce
Nile perch in a spicy tomato-pepper sauce with a rich, savory finish.
SKU:
10417
Size:
Per portion
26.00
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Available weekly on Thursdays and Fridays
available on these dates
- 23.04.2026
- 24.04.2026
- 30.04.2026
- 01.05.2026
- 07.05.2026
- 08.05.2026
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Keep refrigerated. Heating Instructions: Oven: Preheat to 160–180 °C and heat for 20-25 minutes. Hotplate: For Friday night only: Place on a thin kli sheini on the hotplate about 30-40 minutes before the meal.
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