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French Roast Beef in Wine Sauce
Veal shoulder seared and slow-cooked in a rich red wine sauce.
SKU:
10206
Size:
Per portion ~ 120 g
49.00
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Available weekly on Thursdays and Fridays
available on these dates
- 23.04.2026
- 24.04.2026
- 30.04.2026
- 01.05.2026
- 07.05.2026
- 08.05.2026
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Heating Instructions: Oven: Preheat to 170–180°C and heat for 20–25 minutes. Hotplate (Shabbos): Friday night: Place on a preheated kli sheni for 1–2 hours. Shabbos morning: Place on a preheated kli sheni on the hotplate about 1 hour before serving.
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