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A plancha-grilled mix of chicken breast strips, boneless thighs, spleen, liver, and gizzards seasoned with Middle Eastern spices.
Available weekly on Thursdays and Fridays
Available weekly Sunday–Wednesday
available on these dates
Heating Instructions: Oven: Preheat to 170–180°C and heat for 20–25 minutes. Hotplate (Shabbos): Friday night: Place on a preheated kli sheni for 1–2 hours. Shabbos morning: Place on a preheated kli sheni on the hotplate about 1 hour before serving.
Goldy’s delivers nationwide – wherever you are in Israel!
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