We use cookies. Not the edible kind - just the ones that make the site work better.
By continuing to browse, you agree to our use of cookies.
No items yet!
We’ve made creating an account quick and easy. Complete your details and start enjoying the benefits of a registered user right away.
Authentic spelt flour challah with a deep, nutty flavor and a beautifully tender crumb.
Kubaneh, slow-baked for hours until soft and airy, perfect served straight from the hotplate.
A pair of frenas made traditionally, perfect for slathering with dips.
A selection of premium challahs with generous toppings, from pesto and eggplant to Machane Yehuda spice, sriracha, onion, and sweet streusel.