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Veal tongue slowly cooked with beef bones and vegetables, then thinly sliced and delicately seasoned.
Traditional kreplach filled with fresh chopped beef, perfect in soup or sautéed with onions.
Traditional kreplach filled with fresh chopped chicken, perfect in soup or lightly sautéed.
Traditional kreplach filled with chopped liver, perfect in soup or lightly sautéed.
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שים לב! עברת לקטלוג אחר! אם ברצונך להוסיף מוצר מקטלוג אחר, יש לאפס את עגלת הקניות
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