No items yet!
We’ve made creating an account quick and easy. Complete your details and start enjoying the benefits of a registered user right away.
Veal tongue slowly cooked with beef bones and vegetables, then thinly sliced and delicately seasoned.
Available weekly on Thursdays and Fridays
available on these dates
Heating Instructions: Oven: Preheat to 170–180°C and heat for 20–25 minutes. Hotplate (Shabbos): Friday night: Place on a preheated kli sheni for 1–2 hours. Shabbos morning: Place on a preheated kli sheni on the hotplate about 1 hour before serving.
Goldy’s delivers nationwide – wherever you are in Israel!
Delivery fees vary by location.
Enter your delivery address and the shipping cost will be updated in your shopping cart.