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Our Yerushalmi kugel is sweet, peppery, and deeply caramelized at the edges, with a soft center that melts into every bite. Baked in a loaf pan and perfect for slicing.
Authentic spelt flour challah with a deep, nutty flavor and a beautifully tender crumb.
Rich, dark Passover cholent slow-cooked for hours with beef, potato and Passover kishke
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