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Our Yerushalmi kugel is sweet, peppery, and deeply caramelized at the edges, with a soft center that melts into every bite. Baked in a loaf pan and perfect for slicing.
Rich, dark Passover cholent slow-cooked for hours with beef, potato and Passover kishke
A giant pan of classic potato kugel with a crisp golden top and soft center, ready to slice for a crowd. A staple for any kiddush.
Airy apple kugel with a gentle cinnamon warmth, baked until lightly golden and fragrant.
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