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Jewish Food
This is the place to choose ready-made food for Shabbat. Here you’ll find mehadrin kosher Shabbat dishes, food for Kiddush, cholent, kugel yapchik, jellied calf’s foot, and more. When it comes to kosher food for Shabbat — that’s our specialty, and in Jerusalem there’s nothing like our cholent, made from a special recipe perfected over many years.
Yerushalmi Kugel Loaf Pan
Our Yerushalmi kugel is sweet, peppery, and deeply caramelized at the edges, with a soft center that melts into every bite. Baked in a loaf pan and perfect for slicing.Yerushalmi Kugel Loaf Pan
Loaf Pan
26.00
Yapchik Potato Kugel with Meat Pan
A large pan of yapchik—potato kugel with ground beef and veal fat—slow-cooked until tender and deeply flavorful.Yapchik Potato Kugel with Meat Pan
Approx. 60 servings
780.00
Yapchik Potato Kugel with Meat
Potato kugel layered with ground beef and veal fat, slow-cooked on the hotplate until tender, rich, and deeply flavorful. The kind of dish that disappears fast.Yapchik Potato Kugel with Meat
500 ml / 1 liter / 2 liters
80.00
Tri-Layered-Kugel
A little of everything, in one perfect slice: soft potato, peppery Yerushalmi, and savory kishke, layered together and baked until golden.Tri-Layered-Kugel
Slice
8.00
Traditional Kishke
The perfect addition to cholent. A classic parve kishke with a tender bite, warm spice, and that unmistakable savory aroma.Traditional Kishke
Roll
18.00
Sweet Cinnamon Kugel
Wide egg noodles baked until tender with a caramelized top and a warm cinnamon finish.Sweet Cinnamon Kugel
Loaf Pan
28.00
Slice of Yerushalmi Kugel
A sweet, peppery slice of Yerushalmi noodle kugel with caramelized sugar edges and a soft center. Even better with a crisp pickle on the side.Slice of Yerushalmi Kugel
Slice
8.00
Royal Cholent (Hamin)
A deeper, richer cholent cooked overnight with high-quality beef and beef fat, plus beans, groats, potatoes, and kishke for a full, savory finish.Royal Cholent (Hamin)
250 ml / 500 ml / 1 liter / 2 liters
31.00
Potato Kugel Loaf Pan
Classic potato kugel with a crisp, golden top and a soft, savory center. Baked in a loaf pan for easy slicing and effortless serving.Potato Kugel Loaf Pan
Loaf Pan
26.00
Pot of Cholent - 6 servings
A generous pot of meaty cholent for about six diners, packed with beef, beans, grains, potatoes, and kishke. Ideal for hosting or traveling—just add water before warming on the hotplate.Pot of Cholent - 6 servings
2-liter pot
178.00
Parve Cholent (Hamin)
A classic overnight cholent with beans, groats, potatoes, and kishke cooked low and slow until rich and beautifully browned. Comforting, filling, and perfect for a parve table.Parve Cholent (Hamin)
500 ml / 1 liter / 2 liters
36.00
Overnight Potato Kugel Pan
A full pan of overnight potato kugel, cooked covered on the hotplate until soft, rich, and deeply developed in flavor. Perfect for serving a large crowd.Overnight Potato Kugel Pan
Approx. 60 servings
440.00
Overnight Potato Kugel
Potato kugel cooked covered overnight on the hotplate until soft, rich, and deeply developed in flavor.Overnight Potato Kugel
500 ml / 1 liter / 2 liters
38.00
Meaty Cholent (Hamin)
Slow-cooked overnight until deep and browned, with quality beef, beans, groats, potatoes, and kishke soaking up every bit of flavor.Meaty Cholent (Hamin)
500 ml / 1 liter / 2 liters
52.00
Jellied Turkey's Feet (Gala)
Classic jellied gala made from turkey legs with garlic and spices, set into a rich, savory spread. A traditional favorite for devoted fans of authentic dishes.Jellied Turkey's Feet (Gala)
270 ml box
35.00
Giant Kiddush Pan of Yerushalmi Kugel
A giant pan of sweet-peppery Yerushalmi noodle kugel, baked with caramelized edges and a soft center. Holds about 60 servings, perfect for a shul kiddush or a (very) large crowd.Giant Kiddush Pan of Yerushalmi Kugel
Approx. 60 servings
200.00
Giant Kiddush Pan of Potato Kugel
A giant pan of classic potato kugel with a crisp golden top and soft center, ready to slice for a crowd. A staple for any kiddush.Giant Kiddush Pan of Potato Kugel
Approx. 60 servings
200.00
Cabbage stuffed with meat and rice in a classic tomato sauce
A classic Hungarian dish. Slow-cooked cabbage leaves filled with rice and seasoned meat, finished in a gently spiced tomato-paprika sauce.Cabbage stuffed with meat and rice in a classic tomato sauce
One unit
26.00
Bubes (Cooked lima beans)
Soft, buttery lima beans with a gentle sweetness and just a touch of pepper.Bubes (Cooked lima beans)
280 ml box
12.00
Arbes (Cooked chickpeas)
Tender chickpeas cooked until perfectly soft, then simply seasoned with salt and black pepper.Arbes (Cooked chickpeas)
280 ml box
12.00
Apple Kugel
Airy apple kugel with a gentle cinnamon warmth, baked until lightly golden and fragrant.Apple Kugel
28.00