Meats

Asado in Pepper Sauce

Veal Flanken

Veal simmered in a tomato-and-garlic barbecue sauce.

Braised Beef Stew

Diced beef simmered with peppers, tomatoes, herbs, and chickpeas.

Premium Sliced Beef Tongue With Sauce

Veal tongue slowly cooked with beef bones and vegetables, then thinly sliced and delicately seasoned.

Smoked Brisket Slices

Thin slices of brisket smoked for hours over pecan and cherry wood.

Smoked Turkey Breast Slices

Thin slices of turkey breast smoked over pecan and cherry wood.

Dry-Aged Entrecôte

Dry-aged entrecôte seared and oven-roasted, finished with garlic confit and cracked black pepper.