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Salads & Dips
Almond Pesto
Fresh herbs blended with ground almonds and olive oil into a fragrant, savory spread.Almond Pesto
280 ml container
25.00
American-Style Garlic & Dill Dip
A creamy mayonnaise spread with garlic and dill.American-Style Garlic & Dill Dip
280 ml container
18.00
Arbes (Cooked chickpeas)
Perfectly tender pressure-cooked chickpeas, simply seasoned with salt and black pepper.Arbes (Cooked chickpeas)
130 g
12.00
Asian-Inspired Salad
Mixed vegetables in a soy and ginger dressing with a clean, savory finish.Asian-Inspired Salad
280 ml container
16.00
Authentic Moroccan Carrot Salad
Carrot rings cooked with cumin and a spicy, tangy seasoning.Authentic Moroccan Carrot Salad
280 ml container
16.00
Avocado Guacamole
A creamy avocado spread with a smooth texture, rich flavor, and a gentle olive oil finish.Avocado Guacamole
280 ml container
22.00
Avocado Mousse
A rich spread of avocado and egg with lemon and olive oil, smooth and bright.Avocado Mousse
280 ml container
22.00
Beet Salad with Fresh Onions
Sweet beets with crisp fresh onion, lightly dressed to let the natural sweetness shine.Beet Salad with Fresh Onions
280 ml container
16.00
Caramelized Onion Dip
Caramelized fried onions blended into mayonnaise for a classic American-style spread.Caramelized Onion Dip
280 ml container
18.00
Carrot Salad
Grated carrots folded into mayonnaise with dill and garlic, bright and lightly savory.Carrot Salad
280 ml container
16.00
Chrain-Mayo Dip
Traditional horseradish blended with mayonnaise for a clean, sharp finish.Chrain-Mayo Dip
280 ml container
18.00
Classic Tuna Salad
Tuna salad blended with mayonnaise and gentle spices.Classic Tuna Salad
280 ml container
22.00
Coleslaw
Shredded white cabbage and carrot folded into mayonnaise, crisp and creamy.Coleslaw
280 ml container
18.00
Confit Garlic
Garlic cloves slow-cooked in oil with a hint of balsamic, soft and aromatic.Confit Garlic
280 ml container
22.00
Corn and Bell Pepper Salad
Corn kernels mixed with pickled bell pepper, mayonnaise, dill, and fresh lemon.Corn and Bell Pepper Salad
280 ml container
16.00
Crushed Green Olives with Garlic & Olive Oil
Green olives crushed with garlic and olive oil into a bold, briny spread.Crushed Green Olives with Garlic & Olive Oil
280 ml container
16.00
Egg Salad
Hard-boiled egg and mayonnaise spread, lightly salted and peppered.Egg Salad
280 ml container
20.00
Egg Salad With Fried Onions
Hard-boiled eggs blended with caramelized onions and olive oil into a rich, savory spread.Egg Salad With Fried Onions
280 ml container
20.00
Eggplant & Mushrooms in a Tomato Sauce
Fried eggplant cubes and whole roasted mushrooms in a rich tomato sauce.Eggplant & Mushrooms in a Tomato Sauce
280 ml container
16.00
Eggplant in Tomato Sauce
Fried eggplant cubes in a rich homemade tomato sauce.Eggplant in Tomato Sauce
280 ml container
16.00
Fiery Jalapeño Aioli
Crushed jalapeño peppers mixed into mayonnaise with a bold, lively kick.Fiery Jalapeño Aioli
280 ml container
18.00
Goldy’s Signature Salad
Sweet potato cubes with walnuts and cranberries in chili and honey, sweet, spicy, and glossy.Goldy’s Signature Salad
280 ml container
22.00
Goldy's Chickpeas
House-made hummus blended with tahini, lemon, and olive oil until smooth and creamy.Goldy's Chickpeas
280 ml container
16.00
Greek-Style Eggplant with Tahini
Fried eggplant in a rich homemade tahini sauce.Greek-Style Eggplant with Tahini
280 ml container
16.00
Green Olive And Mayonnaise Spread
Crushed green olives blended with mayonnaise and garlic into a bold, briny spread.Green Olive And Mayonnaise Spread
280 ml container
16.00
Green Schug
Sautéed jalapeño peppers ground with herbs and spices into a fragrant, spicy spread.Green Schug
280 ml container
18.00
Green Tahina
Tahini blended with fresh herbs for a rich, savory finish.Green Tahina
280 ml container
16.00
Hilbeh - Yemenite Fenugreek Dip
Hilbeh made from soaked fenugreek seeds, seasoned with lemon and herbs in the traditional Yemenite style.Hilbeh - Yemenite Fenugreek Dip
280 ml container
16.00
Marinated Eggplant
Fried eggplant marinated with vinegar, sugar, and garlic.Marinated Eggplant
280 ml container
16.00
Memphis Pickles
Garden vegetables marinated with turmeric and spices.Memphis Pickles
280 ml container
16.00
Mexican Salsa
Tomatoes and hot peppers with a bold, zesty finish.Mexican Salsa
280 ml container
16.00
Mock Chopped Liver (Eggplant)
Fried eggplant with caramelized onions and hard-boiled eggs blended into a smooth, savory spread.Mock Chopped Liver (Eggplant)
280 ml container
16.00
Mock Chopped Liver (Zucchini)
Zucchini blended with caramelized onions and hard-boiled eggs into a smooth, savory spread.Mock Chopped Liver (Zucchini)
280 ml container
16.00
Moroccan Eggplant
Fried eggplant cubes with roasted hot peppers and spices.Moroccan Eggplant
280 ml container
16.00
Moroccan Matbuha
Fresh tomatoes slow-cooked with hot peppers, garlic, and Middle Eastern spices until rich and deeply aromatic.Moroccan Matbuha
280 ml container
16.00
Old-Fashioned Potato Salad
Potato cubes with peas, carrots, pickles, and mayonnaise, classic and creamy.Old-Fashioned Potato Salad
280 ml container
16.00
Pickled Cucumbers
Pickled cucumbers with vinegar, onion, sugar, and dill, lightly sweet with a crisp tang.Pickled Cucumbers
280 ml container
16.00
Pizza Dip
A creamy blend of mayonnaise, garlic, and oregano with a gently herby finish.Pizza Dip
280 ml container
18.00
Potato Salad with Mayonnaise and Mustard
Potato cubes with peas, carrots, and pickles in a creamy mayonnaise-and-mustard dressing.Potato Salad with Mayonnaise and Mustard
280 ml container
16.00
Red Cabbage In Mayonnaise
Finely chopped purple cabbage folded into mayonnaise, crisp and creamy.Red Cabbage In Mayonnaise
280 ml container
18.00
Red Schug
Fried red chili peppers ground with spices into a bold, fiery spread.Red Schug
280 ml container
18.00
Roasted Bell Pepper Strips
Roasted bell pepper strips in a tangy vinegar-and-sugar brine with a gentle sweetness.Roasted Bell Pepper Strips
280 ml container
16.00
Roasted Eggplant with Mayonnaise
Roasted eggplant blended with mayonnaise and garlic.Roasted Eggplant with Mayonnaise
280 ml container
16.00
Seasonal Fruit Salad
Seasonal fruit medley in fresh orange juice, bright and naturally sweet.Seasonal Fruit Salad
280 ml container
16.00
Sichuan-Style Eggplant
Sichuan-style fried eggplant with fresh cabbage and sesame.Sichuan-Style Eggplant
280 ml container
16.00
Spiced Tomato Salad
Crushed tomatoes with garlic, paprika, and olive oil, rich and savory.Spiced Tomato Salad
280 ml container
16.00
Spicy Antipasti
Vegetables and roasted hot peppers blended with olive oil into a spicy antipasti-style spread.Spicy Antipasti
280 ml container
18.00
Spicy Pepper Delight
Hot pepper rounds cooked and seasoned with Mediterranean spices.Spicy Pepper Delight
280 ml container
18.00
Sugar-Free Apple Compote
Apple slices cooked with dried plums and a sugar substitute.Sugar-Free Apple Compote
280 ml container
16.00
Sugar-Free Chrain
Fresh horseradish root grated with beets and vinegar.Sugar-Free Chrain
280 ml container
18.00
Sweet Carrots with Pineapple
Carrot chunks in a sweet sauce with pineapple cubes.Sweet Carrots with Pineapple
280 ml container
16.00
Tabbouleh Salad
Bulgur with cranberries, diced tomatoes, and chopped parsley, fresh and lightly tangy.Tabbouleh Salad
280 ml container
16.00
Tahina
Classic tahini blended with lemon and salt, smooth and ready to serve.Tahina
280 ml container
16.00
Thai-Style Eggplant
Fried eggplant and sweet potato cubes in a glossy sweet chili sauce.Thai-Style Eggplant
280 ml container
16.00
Tomato Dip
Borough Park–style tomato dip finished with olive oil.Tomato Dip
280 ml container
18.00
Traditional Chrain (Horseradish)
Fresh horseradish root grated with beets, sugar, and vinegar.Traditional Chrain (Horseradish)
280 ml container
18.00
Tuna-Egg Salad
Tuna salad with mayonnaise, pickles, and hard-boiled eggs, classic and satisfying.Tuna-Egg Salad
280 ml container
22.00
Turkish Salad
Tomato dip with fresh onions and Turkish market spices, bright and full of flavor.Turkish Salad
280 ml container
16.00
Waldorf Salad
Thinly sliced apples with pineapple, cranberries, and walnuts folded into a creamy mayonnaise dressing.Waldorf Salad
280 ml container
16.00