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Fire-roasted baladi eggplant layered with fresh herbs, crunchy toppings, and a rich smoky flavor that feels straight off the grill. Bold, fresh, and made for sharing.
Sweet seasonal fruits served in individual cups, neatly portioned and fresh.
Seasonal vegetables roasted in olive oil with coarse salt and thyme, finished tender with lightly caramelized edges.
A hearty salad of bulgur, black lentils, quinoa, fresh herbs, and oven-roasted seasonal vegetables.
Thai-pickled seasonal vegetables served in individual cups, bright and crisp with a gentle tang.
Roasted sweet potatoes glazed with maple and paired with dried cranberries, crunchy nuts, and fresh herbs for a sweet-savory salad everyone reaches for first.
Assorted root vegetables cut into sticks, fresh and ready to dip.
Fresh chopped herb salad with cranberries served in individual cups, bright and lightly sweet.
Fresh garden vegetables sliced and served with garlic dip and Thousand Island dressing.
Mini Caesar salad cups with crisp greens, cabbage, croutons, and creamy dressing.
Thinly sliced roasted beets topped with fresh herbs, grapes, radish, and a bright vinaigrette for a colorful, elegant starter with the perfect balance of earthy and fresh.
Tender chicken strips tossed with crunchy vegetables, sesame, and an Asian-style dressing for a fresh, satisfying salad packed with flavor and texture.
A crisp, colorful cabbage salad tossed with fresh vegetables, herbs, and a flavorful Asian-inspired dressing finished with crunchy toppings for the perfect bite.
Antipasti skewers with roasted seasonal vegetables, olive oil, coarse salt, and thyme.