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An alfajores-inspired mini cake layered with rich dulce de leche, coated in white chocolate, coconut, and crushed nuts, and topped with a handcrafted alfajor cookie.
Diameter: 7 cm
Individual cupcakes filled with almond cream and Italian-style vanilla.
Sturdy set of two aluminum pots with matching lids.
Juicy chicken breast, grilled American-style
A colorful spread of roasted vegetables with olive oil and rosemary on a crisp pizza base
Antipasti skewers with roasted seasonal vegetables, olive oil, coarse salt, and thyme.
Airy apple kugel with a gentle cinnamon warmth, baked until lightly golden and fragrant.
Slow-cooked asado beef, rich and deeply aromatic, layered over a crisp pizza base
Brioche bite filled with slow-cooked asado in a rich root-vegetable broth.
A classic Ashkenazi Shabbos day meal, including:
Challahs
Smoked Fish
Yerushalmi Kugel
Egg Salad
Chopped Liver
Hearty Cholent with Meat and Kishke
Dessert
Yom Tov version:
Cholent is replaced with a premium cut of meat.
A crisp, colorful cabbage salad tossed with fresh vegetables, herbs, and a flavorful Asian-inspired dressing finished with crunchy toppings for the perfect bite.
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